St. Louis Cut Spare Ribs: 1/2 Rack 17.49   Full Rack 26.95   Ala Carte 1/2 Rack 13.49
Maple rubbed and Hickory Smoked until it is tender and delicious.  You almost don’t need teeth for this stuff! 

The Best Rack in Town

Dinner Plates come with your choice of 2 sides
and a fresh baked cornbread muffin

BBQ Plate is a heaping mound of a half a pound of meat.   
Choose: Pulled Pork, Smoked Turkey,
Smoked Pork Tenderloin, Brisket, Smoked Sausage

Pulled Pork: 16.49 GF
Maple rubbed and Hickory Smoked until it is tender and delicious.

Turkey: 15.49 GF
Smoked until golden brown on the surface, but delicate and juicy on the inside with a pretty pink smoke ring.  We think you’ll love the way our turkey takes on a subtle smokiness in our bbq pit.

Pork Tenderloin: 16.49 GF
The tenderloin is like the filet mignon of the pig.  It doesn’t need much help to be delectable, so we don’t get too fancy with it.  Each one gets covered in rub, smoked to impart another layer of flavor, then sliced to show off the beautiful ring the smoke puts on it.  After that we just serve it up for you to enjoy.

Brisket: 20.49  - *Chopped Brisket from 11am-5pm ~ Chopped or Sliced from 5pm-10pm* GF

Fatty: 15.49 GF
We take a log of sage sausage, roll it in rub, toss it into our hickory fired pit, and then slice it into sausage patties.


Two Meat BBQ Plate: 20.49
with a quarter pound each of two different meats

The Real Pig Plate: 27.49
 It’s a third of a pound each of three different meats


Side Salad      Side Caesar
Mac n Cheese    Potato Salad    Coleslaw
Bacon Mashed Potato    Grilled Veggies     
French Fries    Collard Greens    Baked Beans

BBQ Potato Chip:
These BBQ chips are simply outstanding. 
There is very little at The Dirty Pig that isn’t made from scratch.
We admit it,we can’t make a better chip than these.